Fish
Out of season
Dish
Sardine cake
Sometimes a recipe arrives, imposing and confident, and you don't change a thing. Sometimes it's a long journey: from a cooked fish that was a red mullet in a cotriade stew, I ended up with a raw fish that became a sardine... What will it be tomorrow?
180 min
Preparation
Average
Level
Ingredients for 4 people
- 15 to 20 sardines, scaled and gutted
- 25 cl rice vinegar - 2 tablespoons olive oil
- 1 large tomato, peeled and seeded
- 4 shallots, minced and blanched
- 2 Granny Smith apples
- 100 g of cottage cheese
- Mesclun salad mix - Fresh wasabi - Sea salt - Black pepper
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